THE HINDU EDITORIAL

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Silent killer: On hypertension and the first WHO report on the subject

India must get more people to keep blood pressure under control

Studies have shown that excess salt consumption (over five grams a day) is responsible for 17%-30% of hypertension. While member States are required to achieve a 30% relative reduction in mean population intake of salt by 2025, India is yet to implement many components of WHO’s prescription to cut down salt intake. A study in four Indian States published in 2021 found high salt and sugar content in packaged food items. Making front-of-pack nutrition labelling mandatory, encouraging reformulation of foods to cut down salt, and raising awareness in people to reduce salt intake should be urgently undertaken. India has, however, done well in improving blood pressure control in people with hypertension through the novel India Hypertension Control Initiative (IHCI). Launched in 2018, the IHCI has successfully enrolled 5.8 million hypertensive patients for treatment in 27 States, as of June 2023. Importantly, 48% of patients enrolled at primary health centres and 55% at health wellness centres achieved blood pressure control as of March 2021. It is now important to greatly increase the number of hypertensive people on treatment and keep blood pressure under control.